Chinese Food

Shredded pork with Beijing sauce

Stewed beef with radish

Pork ribs soup with white radish

Braised fish with Tofu Soup

Crystal osmanthus cake

Yellow croaker in soup

Braised Lamb Chop

Hot and sour potato shreds

Mapo Tofu

Characteristics of dishes - light yellow color, spicy, hot, fresh, tender and fragrant.

Congee with ham and salted egg

Cabbage, vermicelli and mutton soup

Super simple production. Can harvest a pot of warm soup.

Deep fried tofu

Chicken wings in large plate

Braised salmon with Scallion

Old Beijing vegetable drawing eggplant silk

Grilled fillet

It's recommended to marinate overnight. It's more delicious. It's recommended to choose that kind of tenderloin. When it's done, I put in some toothpicks. The master plays games and eats bread slices at the same time. The barbecue will be gone s... ...

Stir fried lotus root slices with Broccoli

The transformation of old bread

At the beginning of the new year, I always think of taking time to make bread for breakfast. First, I love the soft taste. Second, I hope the new year's day will be more sweet and better like a well fermented dough. I love the process of enjoyin... ...

Mixed beancurd

Stewed mussel with salted ribs and tofu

Home cooking is the most classic, which is different from the dishes passed down by the previous generations. Now it is full of delicious food, and it still walks on its unique way. From time to time, it will inadvertently affect our taste buds ... ...